Benenbrini Chilli Biltong
Benenbrini Chilli Biltong is made with high quality beef cuts. We use only beef rump, silverside and topside joints in all our products to ensure the best flavour, texture and tenderness of our biltong. Our biltong is made from tried and tested recipes developed over hundreds of years. The meat is marinated between 12 and 24 hours, then slowly dried under controlled conditions to produce a succulent and tasty product that will give you the ultimate experience in the enjoyment of our biltong.
Benenbrini Chilli Biltong is made with high quality beef cuts. We use only beef rump, silverside and topside joints in all our products to ensure the best flavour, texture and tenderness of our biltong. Our biltong is made from tried and tested recipes developed over hundreds of years. The meat is marinated between 12 and 24 hours, then slowly dried under controlled conditions to produce a succulent and tasty product that will give you the ultimate experience in the enjoyment of our biltong.
Benenbrini Chilli Biltong is made with high quality beef cuts. We use only beef rump, silverside and topside joints in all our products to ensure the best flavour, texture and tenderness of our biltong. Our biltong is made from tried and tested recipes developed over hundreds of years. The meat is marinated between 12 and 24 hours, then slowly dried under controlled conditions to produce a succulent and tasty product that will give you the ultimate experience in the enjoyment of our biltong.